We had friends over for my first ever Easter dinner spread (I know, right?). We had the usual ham, mac n' cheese, mashed potatoes, homemade rolls, and a broccoli and cheese casserole.
The crowning act, however, was homemade dirt pudding for dessert. It was a big hit with the kiddoes! It was Jared's idea to use planter labels as nameplates. Isn't he so clever? He's a keeper...
Click HERE for the recipe I used--so good!
